“Four Effective Ways to Remove Difficult Burnt Stains from Kitchenware”

When it comes to cleaning burnt stains, many people struggle to find an effective solution. In this article, we will explore four ways to easily and effectively clean burnt stains using common ingredients.

1. Removing burnt stains with vinegar and salt

Vinegar and salt are two essential ingredients in every kitchen. Combining the acidic properties of vinegar with the antibacterial and deodorizing abilities of salt creates a highly effective cleaning mixture. This mixture can remove stubborn dirt without causing any damage to your pots and pans.

Ingredients:

• Vinegar
• Salt

Instructions:

1. Apply a mixture of salt and vinegar onto the utensils that need to be cleaned and let it sit for 15 minutes.
2. Place the utensil containing the mixture on the stove and boil it for 15 minutes.
3. Pour away the mixture and gently clean the utensil with a scrub brush for a more thorough cleaning.
4. Repeat the steps if there are still remaining stubborn dirt.

2. The combination of vinegar and baking soda

Baking soda is a well-known cleaning powder that can effectively remove burnt stains. Combining baking soda with vinegar provides a simple yet incredibly effective solution.

Ingredients:

• Vinegar
• Baking soda

Instructions:

1. Pour vinegar into the burnt pot or pan and place it on the stove. Bring it to a boil.
2. Turn off the heat and slowly add baking soda to create a foaming reaction.
3. Allow the mixture to cool, then start gently brushing to remove the burnt stains.

3. Cleaning burnt stains with potatoes and salt

Potatoes contain an alkaline compound that, when combined with salt, can effectively absorb dirt, clean grease, and soften stubborn burnt stains.

Ingredients:

• Potato
• Salt

Instructions:

1. Cut the potato in half. Leave one half intact and crush the other half with salt.
2. Put the mixture of potato and salt into the burnt pot or pan and let it soak for about 30 minutes.
3. Rinse the pot or pan to remove some small burnt stains.
4. Use the remaining half of the potato to scrub the remaining stubborn burnt stains.

4. The “duo” to clean oil and salt

Cooking oil and salt are a popular and effective duo for cleaning burnt stains. The grease-dissolving properties of oil combined with the cleaning power of salt can tackle even the most stubborn burnt stains.

Ingredients:

• 2 tablespoons of oil
• 2 tablespoons of salt

1. Heat the utensil that needs to be cleaned on the stove for about 2 minutes.
2. Add 2 tablespoons of oil and 2 tablespoons of salt to the utensil.
3. Cover the utensil and shake it well to spread the mixture evenly on the surfaces.
4. Scrub the burnt stains with a brush or a soft sponge.
5. Pour away the mixture and rinse the utensil with dish soap.

These four methods are simple and use readily available ingredients in your kitchen. Give them a try and say goodbye to stubborn burnt stains!