How to

How to Clean a Meat Grinder: The Ultimate Guide

Cleaning a meat grinder can be a headache for many. Let's dive into the simplest and most effective ways to clean a meat grinder!

Administrator

22 April, 2024

Meat grinders are common appliances in many households. However, cleaning them after use can be a daunting task for many. So today, we’ll show you the simplest and most effective way to clean a meat grinder!

1Unplug and Disassemble

First, unplug the grinder. Wait for it to cool down completely, then disassemble the parts of the grinder according to the instructions.

Unplug and Disassemble

2Clean the Blades

The blades of the grinder are very sharp, so be careful and wear gloves while cleaning. Rinse the blades with water and wash them thoroughly with dish soap.

If there is stubborn residue on the blades, you can soak them in water for a while before cleaning. You can also put water and dish soap in the grinder bowl and run the grinder for 1-2 minutes. Then disassemble the parts for cleaning.

Clean the Blades

3Clean the Hopper

You can also clean the hopper by putting dish soap and water in the grinder and starting it up. Then remove and clean as usual.

If your grinder bowl has an unpleasant smell, soak it in warm water, lemon juice, and salt for about 10 minutes. Then rinse with dish soap as usual.

Clean the Hopper

4Clean the Body

Do not clean the body of the grinder under running water, as this may cause an electrical shock and damage the grinder. Use a soft, damp cloth to wipe down the outside of the grinder. Then, dry the parts and reassemble according to the instructions.

Clean the Body

5Tips for Cleaning Meat Grinders

Clean the grinder immediately after use to prevent odors and dirt buildup.
Grind meat at a moderate speed and avoid grinding continuously to prevent damage to the grinder.
Cut meat into small pieces before grinding to avoid jamming the blades.

Clean the Body

Here’s the simplest and most effective way to clean a meat grinder that we wanted to share with you. Follow our articles for more useful kitchen tips!

Frequently asked questions

Always exercise caution when handling the blades as they are extremely sharp. Wear gloves for protection. Rinse the blades with water and then thoroughly wash them with dish soap. For stubborn residue, you can try two methods: either soak the blades in water for a while and then clean, or fill the grinder bowl with water and dish soap, run the grinder for a minute or two, and then disassemble and clean the parts.

To clean the hopper, put dish soap and water into the grinder and turn it on. Then, remove the hopper and clean it as you normally would. If there is an unpleasant smell, soak the hopper in warm water, lemon juice, and salt for about 10 minutes before rinsing with dish soap.

Do not clean the body of the grinder under running water as it may cause electrical shock and damage the appliance. Instead, use a soft, damp cloth to wipe down the exterior of the grinder. Dry the parts and then reassemble the grinder according to the instructions.

Always clean the grinder immediately after use to prevent odors and the buildup of dirt. Grind meat at a moderate speed and avoid continuous grinding to prevent damage to the appliance. Additionally, cut the meat into small pieces before grinding to avoid jamming the blades.