The bridal convoy braved the rain, escorting the stunning bride to her groom’s hometown, where a warm and heartfelt welcome from the family created unforgettable, emotional moments. The wedding venue was transformed into a European garden, adorned with fresh flowers, shimmering lights, and soft music, blending luxury with a cozy ambiance.
Beyond the romantic moments, what truly left a lasting impression on the guests was the exquisite wedding feast. Each dish was meticulously crafted, blending Asian and European culinary traditions, offering a visual and gastronomic delight.
A fairy-tale-like romantic wedding setting.
Every dish at the wedding of Miss Đỗ Thị Hà and her groom, Nguyễn Viết Vương, was carefully selected to harmonize with the elegant atmosphere. This special day not only captured the romantic and warm moments of the couple but also left guests with unforgettable culinary memories, becoming a cherished part of their celebration of love and happiness.
The wedding menu.
Below is the detailed menu of Miss Đỗ Thị Hà’s wedding:
– Creamy pumpkin soup.
– Pan-seared salmon with passion fruit sauce.
– Caesar salad.
– Lobster steamed in beer.
– Abalone with mushroom sauce.
– Beef tenderloin with black pepper sauce, served with bread.
– Steamed sticky rice with quail filling.
– Pomelo for dessert.
The feast began with a velvety pumpkin soup, naturally sweet and light, perfectly awakening the palate. Next, the Caesar salad offered a refreshing contrast with crisp lettuce, Parmesan cheese, and crunchy croutons, all balanced by a rich yet harmonious Caesar dressing, bringing a distinct European touch to the meal.
The pan-seared salmon with passion fruit sauce served as a seamless bridge between European and Asian flavors. The richness of the salmon paired beautifully with the tropical tang of the passion fruit, creating a dish that was both refined and captivating. Premium seafood selections, such as lobster steamed in beer and abalone with mushroom sauce, further showcased the sophistication of the Asian-European fusion. The natural sweetness of the seafood, enhanced by rich sauces and mushrooms, left a luxurious and memorable impression.
The beef tenderloin with black pepper sauce, accompanied by bread, was the highlight of the main course. The tender, flavorful beef, perfectly seasoned, was complemented by a robust black pepper sauce and crispy bread, blending tradition with modernity. The steamed sticky rice with quail filling added a touch of Vietnamese tradition, its rich flavor balancing the heaviness of the main dishes. The meal concluded with pomelo for dessert, its refreshing sweetness providing a perfect finale to the exquisite culinary experience.
