– Eggs: 6.
– Peeled shrimp: 200g.
– Cooking wine: 1 tablespoon.
– Salt: 6g.
– White pepper: 1 teaspoon.
– Fresh milk: 30g.
Stir-Fried Shrimp with Soft Scrambled Eggs
Step 1: Preparation
After peeling the shrimp, rinse them thoroughly, remove the black vein, and let them drain. If using frozen shrimp, thaw them before proceeding.
Step 2: Marinate the Shrimp
Once the shrimp are drained, add salt, white pepper, and cooking wine.
Mix well and marinate for 15 minutes.
Step 3: Prepare the Eggs
Crack the eggs into a bowl and add a splash of fresh milk for a soft and smooth texture.
Add salt and whisk the eggs quickly until well combined.
Step 4: Stir-Fry the Shrimp
Heat oil in a pan, add the shrimp, and stir-fry quickly until they change color. Remove immediately.
Let the shrimp cool slightly, then add them to the egg mixture and stir well.
Step 5: Finalize the Dish
Heat a pan with a little oil, pour in the shrimp and egg mixture. Cook over medium heat, stirring gently with a spatula.
When the eggs are almost set, reduce the heat and continue stirring slowly to prevent burning.
Stir until the eggs and shrimp are fully cooked, then transfer to a plate. This dish is simple yet incredibly delicious and nutritious!
Wishing you success!
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