Ingredients:
– A handful of celery leaves (use only the leaves, and feel free to stir-fry the stems with beef or pork as desired)
– 2 eggs
– 1 teaspoon soy sauce
– 1/3 teaspoon salt
– 1 tablespoon cooking oil
Instructions:
Step 1: Preparation
Rinse the celery leaves and either let them air dry or pat them gently with a clean cloth.
Chop the celery leaves finely.
Step 2: Prepare the egg mixture
In a bowl, combine the eggs, chopped celery leaves, soy sauce, and salt.
Mix well until all the ingredients are evenly incorporated.
Step 3: Fry the eggs
Heat oil in a pan over medium heat.
Pour the egg mixture into the pan and spread it evenly.
Fry until both sides are golden brown, then transfer to a plate.
Final Product:
The celery leaf fried egg is soft, fragrant, and flavorful. It’s a unique and delicious side dish that goes perfectly with rice.
Enjoy your meal!
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