Preparing pork intestines can be intimidating, especially if you’re unsure how to clean them properly. If not done correctly, the intestines can turn out bitter, chewy, and retain an unpleasant odor. So, how can you quickly and safely clean pork intestines while maintaining their delicious, crispy texture? Discover the extremely simple secrets below.
Choosing the Best Pork Intestines
Selecting the right ingredients is crucial for a delicious dish. The first section of the intestines is the tastiest part, offering a thicker and crispier texture compared to the latter sections. When shopping, look for rounder intestine sections with a milky white liquid inside. Avoid thinner, yellow-colored intestines as they tend to be bitter and chewier.
Additionally, the time of your shopping trip matters. Try to go early to select the freshest intestine sections.
Using Fish Sauce to Clean the Intestines
Typically, people use salt, vinegar, or lemon juice to eliminate the unpleasant odor from pork intestines. However, an equally effective yet lesser-known option is fish sauce.
The process is simple: use a syringe to inject fish sauce into the intestines. Gently massage from one end to the other to expel the liquid inside. Repeat this process 2-3 times to ensure thorough cleaning while maintaining the intestines’ crispiness and preventing chewiness.
Finally, rinse the intestines with clean water and let them air dry. Fish sauce not only eliminates odors but also helps retain the intestines’ natural flavor.
Using Rice Wine and Ginger
Mix rice wine with water and add a few crushed ginger slices. Soak the intestines in this mixture for about 10 minutes, then rinse them with clean water. The rice wine eliminates odors, while ginger cleanses and enhances the flavor.
Using Flour
Place some flour into the intestines and gently massage it to absorb the slime and odor. Afterward, rinse the intestines with clean water.
Using Vinegar and Salt
Mix vinegar and salt, then thoroughly massage the intestines with this mixture to eliminate odors. Rinse with cold water and let them air dry.
Using Lemon Juice and Baking Soda
Squeeze lemon juice into the intestines, add a pinch of baking soda, and mix well. This combination effectively eliminates odors and cleanses the intestines.
The Ultimate Trick for Boiling Crispy White Intestines
Once the intestines are cleaned, the boiling process is equally important. Prepare a pot of boiling water with a few crushed ginger slices and some chopped spring onions to enhance the flavor. When the water boils, add the intestines and cook for 7-10 minutes. Note that overboiling will make the intestines chewy and less crispy.
To maintain their beautiful white color after boiling, prepare a bowl of cold water with a splash of lemon juice. As soon as the intestines are cooked, remove them from the boiling water and immediately immerse them in this mixture. Use chopsticks to press them down to prevent discoloration and ensure crispiness.
With these secrets, you’ll effortlessly prepare delicious, white, and crispy pork intestines without any bitterness. Give them a try and experience the difference!
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