Rice cookers, such as electric rice cookers, are very popular appliances that allow us to cook delicious rice and porridge dishes without spending a lot of time and effort.
But more and more families are no longer using rice cookers to cook rice. Why is that?
1. Reasons why more and more people are not using rice cookers
– Expensive
Compared to other small household appliances, rice cookers are generally more expensive, especially for some high-end products with well-known brands.
This has limited the popularity of rice cookers to a certain extent, making it unaffordable for some families with limited financial means to enjoy the convenience they offer.
– Short lifespan
Rice cookers have a relatively short lifespan, and many products start to deteriorate in performance and break down frequently after one or two years of use.
This not only affects the normal use of the rice cooker but also brings additional repair and replacement costs for consumers.
This is mainly due to the fact that during the long-term use of the rice cooker, the various parts will inevitably wear out and become old.
– The coating inside the rice cooker peels off
To enhance the non-stick property and durability of the inner pot, many rice cookers will apply a special coating to the surface of the inner pot. However, after a period of use, this coating is prone to peeling due to factors such as high temperature and friction.
This not only affects the use of the rice cooker but also potentially poses a health hazard. This is because once the coating peels off, it can enter the human body along with the food, and long-term consumption may be harmful to health.
2. Alternative appliances to rice cookers that are more convenient
Nowadays, many people use electric pressure cookers instead of rice cookers. An electric pressure cooker is a cooking appliance that combines the traditional pressure cooker with electric heating technology.
Through the pressure control system in the pot, it can increase the pressure in the pot to a high level in a relatively short time, thus speeding up the cooking process. The main reason for choosing an electric pressure cooker over a rice cooker is that it has the following advantages:
– Multiple functions
Electric pressure cookers are usually equipped with multiple cooking modes such as stew, boil, steam, etc., to meet the cooking needs of different people. Therefore, you can cook rice, porridge, stews, cakes, and more with an electric pressure cooker.
This multifunctional feature makes the electric pressure cooker a versatile appliance in the kitchen, catering to the needs of different people to prepare various dishes.
– Time-saving
Electric pressure cookers use high-pressure cooking technology to cook food in a short time, saving a lot of time for users.
At the same time, electric pressure cookers also have a smart timer function, allowing users to set the cooking time and mode in advance so that the cooker can automatically start cooking at the scheduled time, thus saving waiting time.
– Preservation of food nutrients
Scientific research shows that prolonged cooking at high temperatures can lead to a significant loss of nutrients in food. Electric pressure cookers can effectively reduce nutrient loss due to their short cooking time and precise temperature control.
For example, when cooking vegetables, an electric pressure cooker can maximize the retention of vitamins and minerals, allowing users to enjoy tastier dishes while absorbing more nutrients.
– High safety
Electric pressure cookers incorporate multiple safety features such as overheat protection and overpressure protection to ensure safe cooking.
At the same time, the operation of an electric pressure cooker is very simple and user-friendly, even for those who are new to cooking.
3. How to choose an electric pressure cooker
When buying an electric pressure cooker, pay attention to the following factors:
– Inner pot
Choosing the right inner pot is crucial when purchasing an electric pressure cooker. Stainless steel inner pots have significant advantages, making them the first choice for pot lining material.
Stainless steel can withstand high temperatures and has excellent durability, and is not easily damaged by impacts. Therefore, even if the inner pot comes into contact with other kitchen appliances, a stainless steel pot will remain intact, preventing damage that could affect the normal use of the electric pressure cooker.
Research also shows that stainless steel inner pots will not release harmful substances at high temperatures over a long period, ensuring safety and health when cooking.
– Capacity
The capacity of the pressure cooker should be determined based on the number of family members and the intended usage scenarios. A 3L electric pressure cooker is usually suitable for a family of 1 to 3 people.
For a family of about 4-5 people or a family that often has guests, a 5L electric pressure cooker would be a better choice. It can cook enough food at once to meet the needs of a larger group.
– Heating method
Different heating methods will directly affect the cooking efficiency. It is recommended to choose an electric pressure cooker with an IH (induction heating) method, which can heat up faster and more evenly, allowing food to cook more thoroughly and taste better.
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