The tap water we usually use is cold. The pots and pans we’ve just cooked with are still hot, and washing them immediately with cold water can do more harm than good. Cold water can reduce the durability of cookware and even cause cracks due to thermal expansion. This is common with cast iron, glass, and non-stick cookware.
The same goes for dishes and utensils right after a meal. If they are still hot or warm, it’s best to avoid washing them immediately to prevent reducing their lifespan.
Ideally, wait for at least 10–15 minutes after a meal before washing the dishes. This allows the dishes to cool down gradually, preventing sudden temperature changes.
However, if the dishes have cooled down and are no longer warm after a meal, feel free to wash them immediately without waiting.
Some common mistakes to avoid when washing dishes to prevent health risks:
– Soaking dishes for extended periods: Some people cook breakfast at home but don’t wash the dishes immediately. Instead, they soak them and wash them only after returning home in the evening. Others stack dirty dishes and wash them every few days. However, soaking dishes for a long time provides an opportunity for bacteria to breed, especially during the summer heat. Food residue on the dishes can deteriorate and rot quickly, leading to rapid bacterial growth.
Data shows that after soaking dishes in water for 10 hours, the total bacterial count increases by 70,000 times the initial amount. Therefore, it’s best to wash dishes immediately after use. If you must soak them, don’t exceed four hours.
– Water conservation during dishwashing: While it’s commendable to conserve water, using too little water when washing dishes may not effectively remove detergent residue. This residue can then end up in your food and pose health risks.
– Overusing dish soap: Dish soap is a common household cleaning product, but using excessive amounts when washing dishes can be risky. It can leave detergent residue on the dishes, which can then contaminate your food and affect your health.
– Putting dishes away immediately after washing: Many people put their dishes away in cabinets immediately after washing without properly drying them. This practice is unhygienic, especially for wooden chopsticks and utensils, which tend to retain high moisture levels after washing. Placing them in a dark and humid environment can lead to the growth of mold and aflatoxin, which are harmful to human health. Therefore, it’s crucial to ensure that all dishes and utensils are thoroughly dried before storing them.
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