How to Use a Hand-held Egg Beater to Stuff the Dough
Step 1: Install the Filling Tool
Before starting, make sure the egg beater is not connected to a power source and turn the speed knob to position 0. Attach the appropriate filling stick to the machine slot.
Step 2: Connect to a Power Source
Once the filling stick is securely installed, plug the power cord into a power source. Use a reliable power outlet for convenience.
Step 3: Adjust the Speed
Select the lowest speed level to start the machine. Increase the speed as needed for efficient dough mixing.
Step 4: Start Filling the Dough
In a mixing bowl, combine ingredients and spices for the dough. Start kneading at a low speed for 2-5 minutes.
Step 5: Complete the Filling Stage
Turn off the machine, unplug it from the power source, and remove the filling stick for cleaning.
Notes for Using a Hand-held Egg Beater
Follow these tips for effective and safe use:
- Choose the right filling stick and power source.
- Avoid sudden speed adjustments to prevent motor damage.
- Hold the machine correctly to prevent splashing.
- Pay attention to ingredient proportions and temperature.
- Read the instructions carefully before use.
- Avoid water contact to prevent electrical incidents.
If you have any questions or need further assistance, feel free to leave a comment below. We’re here to help!
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