meo.tips

Vung Tau boasts a unique delicacy with a curious name that has not only become a renowned local specialty but also earned a prestigious distinction. This humble treat is one of the 12 Vietnamese dishes recognized by the Asia Book of Records as bearing the "culinary value of Asia."

"This liquid is a nutritional supplement that the money tree absolutely adores."

His words left me speechless.

Despite its intimidating name, this insect delicacy is a specialty in Nghe An, Vietnam. With a unique flavor profile and a taste of the wilderness, it is a local favorite.

The harmonious blend of flavors in this meal will surely captivate your family's taste buds.

From the humble pond and stream banks, water mimosa has emerged as a sought-after vegetable among homemakers. This unassuming aquatic plant now commands a premium price of up to 120,000 VND per kilogram on e-commerce platforms.

The Ta Phin - Hop Thanh Sunday Market springs to life every week as the first rays of sun pierce through the leaves, awakening the highland region. From the early morning hours of 6 am, a stream of people begins to flow towards the market, and the atmosphere buzzes with the excitement of a grand festival.

If you accidentally burn your pots and pans while cooking, don't fret! With a simple household hack, you can restore your cookware to its former gleaming glory.

Nestled within the majestic forests of Tay Nguyen, this ethereal waterfall has earned the title of "Muse of the Great Forest." With its awe-inspiring grandeur, it stands as one of the most magnificent waterfalls in the region. Offering a moderate height, this hidden gem is a haven for adventurers seeking to traverse the lush forests and uncover the untouched, enigmatic beauty that lies within.

While most of the country considers the plant as a deadly menace, the people of Muong So boast of a 'safe-to-consume' variant - a discovery passed down through generations.