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Secret recipe for making crispy salted chicken at home, simple yet delicious like a restaurant
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Crispy salted chicken is a delicious dish that many families love, and you can also make it at home following the recipe below!
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Clean and Firm Fish and Shrimp with a Few Drops of This Water, Remove the Fishy Odor, and Retain Nutrients When Cooking
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Many people who cook seafood often struggle with the unpleasant fishy odor that can ruin the taste and even spread to neighboring areas. This makes the dish less appetizing.
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5 signs in children that may be symptoms of respiratory disease parents should pay attention to
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Children with pneumonia often have a persistent high fever above 38 degrees that does not subside for 2-3 days. Therefore, if parents notice these symptoms in their child, it is highly likely that the child is suffering from a respiratory infection.
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Why is nem chua wrapped in so many banana leaves? Why is giò chả rolled with banana leaves and not other leaves?
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Do you know why people use banana leaves to wrap food and why nem chua is specifically wrapped in multiple banana leaves?
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The most mercury-rich fish, don’t buy it at the market no matter how cheap it is.
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Eating mercury-contaminated fish not only lacks nutrition but also poses great risks to your health and loved ones.
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Add this to any meat stir-fry for tender, sweet, never tough or dry results, a hundred meals in one.
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Many people tend to overcook meat, resulting in tough, dry meat, especially lean cuts. Knowing this trick ensures that your meat dish is juicy and tender, a true delight for your taste buds.
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Beef is not just stir-fried with celery, add this flavorful “small but mighty” herb to make a delicious and nutritious dish.
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By combining beef, celery, and this type of vegetable, you will instantly have a delicious and nutritious stir-fried beef dish.
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Magical cancer-fighting vegetable that Japanese people are hunting for, Vietnam is selling like crazy at the market
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While the Japanese have a strong affinity for and constantly seek out this type of vegetable, in Vietnam, very few people use it in their culinary creations.
The following foods are delicious and popular, but they naturally contain toxins, so homemakers need to be careful when preparing them.
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The Best Kept Secret of Fish: 1-Ounce Fish Holds Twice the Amount of Calcium as Meat & Tastes Great in Any Recipe
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With this cooking method, you will have a delicious and nutritious dish that is both flavorful and aromatic.
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