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Do not boil meat with salt and water: This is the secret seasoning for tender and flavorful white meat, without drying it out.
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Many people believe that boiling meat only requires salt and water. However, this is not the most delicious and nutrient-rich way to cook meat.
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The Pig’s Hidden Gem: 2 ounces of pure treasure, more nourishing than ginseng and bird’s nest
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Pork cheeks are a delicious and nutritious meat cut from the pig. However, not everyone knows where to buy them.
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Don’t just steam or braise the shrimp, pair it with tofu to create a delicious “rice-saving” dish on cold days.
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With the perfect combination of shrimp, tofu, and shiitake mushrooms, you will discover a delicious and unique dish called shrimp braised with tofu.
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Secret recipe for making crispy salted chicken at home, simple yet delicious like a restaurant
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Crispy salted chicken is a delicious dish that many families love, and you can also make it at home following the recipe below!
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Clean and Firm Fish and Shrimp with a Few Drops of This Water, Remove the Fishy Odor, and Retain Nutrients When Cooking
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Many people who cook seafood often struggle with the unpleasant fishy odor that can ruin the taste and even spread to neighboring areas. This makes the dish less appetizing.
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5 signs in children that may be symptoms of respiratory disease parents should pay attention to
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Children with pneumonia often have a persistent high fever above 38 degrees that does not subside for 2-3 days. Therefore, if parents notice these symptoms in their child, it is highly likely that the child is suffering from a respiratory infection.
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Why is nem chua wrapped in so many banana leaves? Why is giò chả rolled with banana leaves and not other leaves?
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Do you know why people use banana leaves to wrap food and why nem chua is specifically wrapped in multiple banana leaves?
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The most mercury-rich fish, don’t buy it at the market no matter how cheap it is.
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Eating mercury-contaminated fish not only lacks nutrition but also poses great risks to your health and loved ones.
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Add this to any meat stir-fry for tender, sweet, never tough or dry results, a hundred meals in one.
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Many people tend to overcook meat, resulting in tough, dry meat, especially lean cuts. Knowing this trick ensures that your meat dish is juicy and tender, a true delight for your taste buds.
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Beef is not just stir-fried with celery, add this flavorful “small but mighty” herb to make a delicious and nutritious dish.
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By combining beef, celery, and this type of vegetable, you will instantly have a delicious and nutritious stir-fried beef dish.
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