meo.tips

In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant thrives in the wilderness, its long, thorny stems adorned with deep green, symmetrically arranged leaves.

Seafood hot pot is a delectable culinary delight, renowned for its distinctive sweet flavor derived from the freshest seafood ingredients. This exquisite dish offers a harmonious blend of textures and tastes, making it a favorite among food enthusiasts seeking an unforgettable dining experience.

Beyond the iconic bún, phở, bánh cuốn, and bánh mì, Hanoi boasts another unmissable delicacy: xôi, a diverse menu of tantalizing rice dishes that captivate both locals and visitors alike.

Nestled in the lush mountains of Western Vietnam, the forest elderberry, also known as *trâm mốc* or *trâm vối*, thrives in its natural habitat. This resilient tree, perfectly adapted to the cool, misty climate, requires no cultivation or irrigation. Yet, each season, it bursts into a spectacle of delicate white blossoms, eventually giving way to clusters of dark, juicy berries. A true marvel of nature, the forest elderberry embodies both wild beauty and effortless abundance.

The principal of T.V. Elementary School (Xuân Hương Ward, Đà Lạt) has confirmed the occurrence of substandard food being introduced into the school's food supply.

Two department heads at Dak Lak Province’s General Hospital have provided startling explanations regarding a malfunctioning machine that remained in use for two years, during which 255 patients underwent lithotripsy procedures.

In South America, the birthplace of *Physalis peruviana* (Cape Gooseberry), this fruit is cultivated with meticulous care, using organic standards and selective breeding. The result is a plump, vibrant orange fruit with a sweet, delicate flavor that hints at notes of strawberry, apple, and grape. Renowned as a specialty, it is exported globally to Europe, Japan, and the United States.

From the very onset of the Mid-Autumn season, roasted green rice flapjack has been creating a frenzy, with many eagerly seeking it out to savor or gift to loved ones.

If popular Vietnamese sausages like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế* are typically made from finely minced meat, *giò nây* takes a completely different approach: it uses whole, unground pork belly, carefully rolled and crafted into a unique delicacy.

Beyond the iconic bún, phở, bánh cuốn, and bánh mì, Hanoi boasts another unmissable delicacy: xôi. With a tantalizing menu of diverse varieties, this savory rice dish is a must-try for any food enthusiast exploring the city's culinary treasures.