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The Art of Tea: Avoiding Common Mistakes When Brewing the Perfect Cup

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The morning ritual of a fragrant, steaming cup of tea can be elevated to perfection with a few simple tweaks. Avoid using boiling water as it can scorch the leaves and affect the delicate flavors. Always consider the type of teapot you're using; if it's not a stone pot, refrain from rinsing it with boiling water. Lastly, be precise with your measurements - too much or too little tea will impact the taste. With these tips, your morning tea will be a delightful sensory experience.

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