Tag: Allyl isothiocyanate
“The Science Behind the Tears: Why Do Spicy Foods Make Us Cry?”
Spicing up your life with a kick of chili is an age-old tradition, and for many, a beloved one. But why do our eyes water and noses run when we indulge in this fiery feast? It's a curious phenomenon that leaves many a spicy food lover teary-eyed and sniffling.
Most popular
- Advertisement -
Most popular
- Advertisement -
- Advertisement -