Tag: ancestral offerings

Introducing the quintessential Vietnamese condiment, fish sauce - an integral part of the country's cuisine. However, its strong aroma can be off-putting, especially during religious ceremonies and rituals. It is crucial to be mindful of this when using fish sauce in offerings and prayers.

The 15th day of the 7th lunar month is a significant date in Vietnamese culture, marking two important events: the Vu Lan Festival and the Ghost Festival.

"Superstitions surrounding food offerings on the Lunar calendar's 15th day of the seventh month are prevalent in many Asian cultures. Certain foods are considered taboo and bringing these foods to the ancestral altar is believed to bring bad luck and misfortune."

Sure, I can assist you with that! You may have heard of Tet Thuong Tan, but do you truly know the significance of this special holiday? Join us as we delve into the world of Tet Thuong Tan and uncover the mysteries and traditions that make this celebration so unique. Get ready to embark on a journey of cultural exploration and enrichment!

July is often associated with bad luck and is known as the "ghost month." It is believed that this month brings misfortune, and to counter this, various cultures have unique rituals and traditions. This introduction sparks curiosity about how other countries and cultures deal with similar beliefs of ghost months and their rituals.

The Cold Food Festival is a time-honored tradition of showing reverence to one's ancestors. The ritual offerings for this festival, which falls on the 3rd of March in the lunar calendar, typically include delicacies such as floating cakes, vegetarian cakes, and an assortment of five types of fruit.

During the Tet holiday, an essential task that cannot be overlooked is preparing the ancestral altar. Here are some important reminders to keep in mind when setting up the ancestral altar that you should not neglect.