The Wild Vine’s Hidden Treasure: Uncovering the Surprising Value of an Unassuming Root

Administrator - 31 December, 2024 0

This humble root, often used to brew a cooling drink, boasts a plethora of nutritional benefits and potent properties, earning it the title of 'ginseng for the poor'.

Be cautious not to use rotten vegetables as food, it can harm your health

Administrator - 6 January, 2024 0

Popular in the northern region, củ ấu tẩu can be used to make various dishes. However, fresh củ ấu tẩu is highly toxic and needs to be carefully prepared before consumption.

Delicious and Safe: How to Cook Bamboo Shoots and Taro Without Toxicity

Administrator - 14 December, 2023 0

Bamboo shoots and cassava are both delicious foods, but they share a common trait in that they naturally contain a toxic substance that can be deadly.

Ugly-looking root vegetable discovered in mud, boasts surprising health benefits, popular in rural markets

Administrator - 8 December, 2023 0

Although it may have an unattractive appearance, this type of vegetable has a high vitamin content that is beneficial for health, yet many people are unaware of its benefits.