Tag: bacterial growth

Improper use of refrigerators is causing a multitude of health issues for Vietnamese people. The sad truth is that many of us are unaware of the correct way to utilize this common household appliance.

Introducing one of the most essential utensils in every family meal: chopsticks. But what do you do when your wooden or bamboo chopsticks start to mold? Is it safe to continue using them? Join Bach Hoa XANH as we delve deeper into this curious conundrum, offering insightful solutions to ensure your dining experience remains both safe and enjoyable.

Nowadays, shopping for frozen foods has become a prevalent necessity. Food safety and hygiene are paramount concerns for homemakers. Bach Hoa Xanh would like to share some common mistakes to avoid when thawing food.

"Built-up grease and food residue are the main culprits behind clogged pipes. Instead of dismantling the entire setup, try this effective method to clear the blockage and eliminate the foul odor."

Leftovers can be a convenient option for a quick office lunch or a simple dinner. But reheating food is a delicate matter. It's important to follow scientific safety guidelines to protect your health and that of your loved ones.

By simply soaking ginger in this inexpensive liquid, it can stay as fresh as the day it was dug up, even after a year. This handy trick ensures that homemakers need not worry about their ginger supply going bad.

"Many people have a habit of storing vegetables in plastic bags when they return from the market and then placing them in the refrigerator. Is this a good practice?"

Do you know the proper way to store eggs?

The refrigerator is an essential modern-day appliance that adds convenience to our lives, but it can also be a source of trouble if certain mistakes are made. It is imperative to be aware of these potential pitfalls to ensure the optimal performance and longevity of this household staple.

Defrosting meat incorrectly not only diminishes its taste but also poses health risks when cooked and consumed.