Tag: baking temperature

Mooncakes are a challenging delicacy to make, especially when it comes to the dough preparation and the baking process, where temperature and timing play crucial roles. As a result, it's easy to make small mistakes such as having a dry or cracked crust, or ending up with mooncakes that are too soft due to using too much oil or being prone to mold and spoilage. Let our Kitchen Tips guide you in fixing common issues that arise when making Mooncakes!

Revamping stale bread with 3 simple tips - that's all it takes to make it crispy and delicious once more.