Tag: banh tet

Everyone wants to try their hand at making a delicious and traditional Vietnamese sticky rice cake, but the secret to a truly mouth-watering bánh tét lies in mastering the art of frying glutinous rice. Learn from the pros and discover the time-honored techniques for frying sticky rice to perfection. It's a skill that will elevate your bánh tét to new heights of deliciousness!

Tan Thanh is home to some of the most alluring tourist attractions in Long An province. Let's uncover the allure of two captivating destinations within this enchanting district, renowned for their unique beauty and popularity among travelers seeking off-the-beaten-path experiences.

"Bánh Chưng and Bánh Tét: A Tantalizing Tandem for Tet. Let us guide you through the art of slicing these delectable treats with precision and panache, ensuring a picturesque presentation that does justice to these culinary classics."

The renowned delicacy of Tra Vinh, Tra Cuon tet cake, is a staple at festive celebrations. But where can you find this delectable treat in Ho Chi Minh City?

The Tet holiday in Southern Vietnam is incomplete without the iconic dish, Banh Tet. This delicious treat is a staple, but how can we enjoy it without feeling overwhelmed by its richness? Discover the secrets to indulging in Banh Tet without the guilt and learn new ways to make this traditional delicacy even more appealing and palatable.

The purple glutinous rice cakes, a specialty of the Western Region, have always been a sought-after delicacy during the Tet Holiday. But where can you find these delectable treats in Ho Chi Minh City?

On the occasion of the golden transformation ceremony, most families prepare a variety of traditional dishes associated with Tet such as square glutinous rice cake, bamboo shoot soup, chicken meat, pork sausage...

For a perfect pickled onion, it is essential to create a delicate balance of sour, sweet, and salty flavors, while also providing a crunchy texture. The pickling liquid should also be free of any foam or film.

With just weeks until the end of the year, many Vietnamese are already busy preparing for the traditional New Year's Eve celebration which includes making offerings of banh chung and banh tet cakes. But with so many varieties of sticky rice to choose from, which type of rice is the best to use for making these tasty cakes? Here, we look at the many scrumptious options of sticky rice for creating the perfect banh chung and banh tet cakes.