Tag: beef brisket

One of the most effective ways to choose fresh and delicious beef is to follow the "3 No's" principle. This time-tested guideline advises consumers to pay attention to three key factors: color, aroma, and texture. By assessing these elements, you can make an informed decision and select the best beef for your culinary creations.

In a cow, these three parts are the most delicious when stewed, try it if you don't believe me!

If you have tasted beef brisket, you will definitely be addicted and not want to eat any other type of beef. When eating beef brisket, you can easily distinguish it from thick, crispy and very fragrant pieces of meat, with a slight touch of light fat. You will just want to keep eating and eating.