Tag: beef color and odor.
The Ultimate Guide: A Master Butcher’s 2-Step Process to Selecting Premium Beef
Beef is a highly nutritious and expensive meat, which makes it vulnerable to adulteration with lower-quality substitutes. This premium product is a prime target for food fraud, with unscrupulous suppliers looking to turn a quick profit by passing off inferior meat as the real deal. With its high price tag and perceived luxury status, beef can be a lucrative option for those looking to cut corners and deceive consumers. The potential for profit from this deception is a worrying prospect, given the health risks and economic implications it poses.