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The Magic of Cooking Rice with Milk: Uncover the Unexpected Benefits with Just One...

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"Old rice, with its slightly musty aroma, poses a dilemma - wasteful to discard, yet unappetizing to consume. A simple solution exists: adding milk to the rice during cooking imparts a subtle, pleasant milk fragrance, effectively masking any unwanted odors. This clever trick transforms the rice, making it a delightful culinary experience once more."

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