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The 300-Year-Old Salted Mustard Greens Tradition of a Hanoi Village

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For almost 300 years, the people of Lang Khuong Ha village have been perfecting the art of making 'muoi ca bat', a traditional fermented fish condiment that has become a beloved staple in the culinary culture of Hanoi.

3 Types of Fruits Laden with Chemicals that Flood the Summer Markets, Number 2...

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Summer is here, and the markets are brimming with delicious fruits. But beyond their enticing appearance, a sinister secret lurks - these fruits are often laden with harmful chemicals.

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