Tag: blanch tofu

With this simple frying method, you'll achieve crispy, delicious beans without the worry of them breaking apart.

Tofu is a staple in Vietnamese households, and it's essential to know how to keep it fresh and tasty. If you don't plan on eating your tofu on the day of purchase, proper storage is key. With the right techniques, you can keep your tofu firm, prevent souring, and avoid unpleasant odors, ensuring it stays fresh in your refrigerator for longer.