Tag: blanching dishes.

"Should You Use Meat Broth to Boil Vegetables?" There's a constant debate on whether it's a good idea to use meat broth for boiling vegetables. While some advocate for this method as a time-saver that preserves nutrients, others question the potential impact on taste and health. So, what's the verdict? Is it a convenient, nutritious option, or does it compromise the integrity of your veggies?