Tag: blanching

"Bathing" meat in boiling water before marinating and cooking is a common practice among many, especially mothers. But does this age-old technique truly guarantee the quality and health benefits associated with meat?

Introducing a delicious and versatile dish that's a favorite among foodies - stir-fried rice vermicelli! But there's a catch - the delicate rice noodles often break and turn mushy when tossed and mixed, ruining the appeal of this dish. Fear not, as we've got the perfect solution to this culinary conundrum. Today, we'll reveal the secrets to mastering the art of stir-frying rice vermicelli without ending up with a soggy mess. Get ready to impress your taste buds and elevate your cooking skills!

Note these tips when preparing and cooking carrots to ensure you retain the most nutrients and create delicious carrot dishes.

With this simple stir-fry water spinach recipe, you can create a dish that's not only delicious but also aesthetically pleasing. The crisp, crunchy texture and vibrant green color of the water spinach will surely impress and delight your taste buds.

Noodles are a favorite among many, especially those on a diet as they are mostly fiber and low in starch. With these simple tips and tricks, you can create a delicious, crispy, and chewy stir-fried noodle dish that the whole family will enjoy, without the noodles sticking together.

"Besides the popular rice noodle soup, stir-fried rice noodles are also a beloved dish for many. However, achieving that perfect stir-fry with bouncy, non-sticky, and intact noodles can be a challenge. Join us as we explore the secrets to mastering the art of stir-frying rice noodles without the stickiness in the following article."

Bitter melon, also known as bitter gourd, is a fantastic health-boosting food. However, it contains oxalic acid, which can hinder the absorption of calcium in the body. To counteract this, it is advisable to blanch or parboil the bitter melon before stir-frying or cooking it further. This simple step helps to reduce the negative impact of oxalic acid and ensures your body can still absorb the calcium it needs.

Stir-fried water spinach with beef is a flavorful, nutritious, and well-balanced dish perfect for family meals. Join us as we guide you through the simple steps to prepare a mouthwatering stir-fry that will delight your taste buds!

To have a delicious and crispy fried rice dish with vibrant green color like in restaurants, you need to have your own secret technique.

You should boil it first, drain the water, then add salt to the pan and divide it into several portions... to make the fried fish crispy and not greasy.