Tag: blanching

Bitter melon, also known as bitter gourd, is a fantastic health-boosting food. However, it contains oxalic acid, which can hinder the absorption of calcium in the body. To counteract this, it is advisable to blanch or parboil the bitter melon before stir-frying or cooking it further. This simple step helps to reduce the negative impact of oxalic acid and ensures your body can still absorb the calcium it needs.

Stir-fried water spinach with beef is a flavorful, nutritious, and well-balanced dish perfect for family meals. Join us as we guide you through the simple steps to prepare a mouthwatering stir-fry that will delight your taste buds!

To have a delicious and crispy fried rice dish with vibrant green color like in restaurants, you need to have your own secret technique.

You should boil it first, drain the water, then add salt to the pan and divide it into several portions... to make the fried fish crispy and not greasy.

Many people wonder why their fried potatoes often stick to the pan and become mushy, while at a restaurant, this doesn't happen.

Many people find stir-fried noodles unappetizing because they often clump together and lack flavor. However, stir-fried noodles can be delicious if done right. Simply tossing them in the pan is not enough; there is an extra step we can take to make the dish more flavorful and prevent the noodles from sticking together.

Here are some noticeable characteristics below to help you easily distinguish between clean water spinach and water spinach "loaded" with chemicals.

By consuming this calcium-rich vegetable, you no longer need to spend money on buying ginseng or bird's nest for nourishment.

French fries are a favorite dish for many people. However, when making french fries at home, most people encounter the problem of soggy fries. To overcome this issue, you need to take note of the following tips.

To avoid the situation of having broken or unevenly crispy surfaces, you can refer to the following tips for making delicious fried tofu.