Tag: boiling technique

"For a truly mouth-watering balut experience, forget plain water and try this alternative cooking method. This unique approach will not only eliminate any unpleasant fishy taste but also enhance the flavor, ensuring a delicious and exceptional culinary treat."

Rooster is an indispensable offering dish in Vietnamese rituals and festivities. Boiling the rooster not only ensures its delicious taste, but also emphasizes the importance of its appearance to bring about good luck.