Tag: Boiling Water

Is it necessary to blanch meat before cooking to remove harmful substances? Many people have the habit of blanching meat with the purpose of eliminating toxic substances. However, is blanching meat in boiling water really effective in practice?

When boiling shrimp, there are a few secrets you need to keep in mind to ensure the shrimp is delicious and flavorful.

With the following tips, you can easily enhance the flavor of your soup without worrying about it being bland.

Fishing is a popular traditional dish in Vietnamese family meals, but some people can cook it deliciously while others end up with a strong fishy taste. The secret recipe is actually quite simple.

You don't need dishwashing liquid, you can still clean your dishes with some simple tricks below.

Are you worried about sewage overflow during the rainy season, bringing harmful substances into your home? Don't worry, Điện máy XANH has your back! Read on to find out the solutions we have to limit this situation.

Aware of the health benefits of steamed veggies? Discover 6 great tips on steaming them from the Cooking section of Dien May Xanh! Discover how to retain the essential nutrients in your vegetables and how to easily steam them.

Do you want to add seafood to your cooking repertoire? Fish is an incredibly nutritious food that can be prepared in various ways. By using a specialized fish scaler, scalding the fish in boiling water, or applying vinegar to the fish, scaling is made much easier.

Struggling to clear a clogged bathroom drain? Look no further – here are some helpful tips to unclog it quickly and effectively.

Are you getting tired of cooking the same old meals day after day? Spice up your routine and make meal prep easier with just a few quick changes!