Tag: bone marrow

This particular food used to fly under the radar, but in recent years, it has become a culinary sensation, sought-after by many.

This particular food used to fly under the radar, but in recent years, it has emerged as a sought-after delicacy.

Beef bone marrow is not only a delectable delicacy but also a potent ally for bone and joint health. Rich in essential nutrients such as collagen, glucosamine, and protein, beef bone marrow plays a pivotal role in maintaining the strength, flexibility, and resilience of our skeletal system.

"The clock ticks away as you patiently wait for your perfectly boiled chicken to reach culinary perfection. But when you finally carve into the bird, you're met with an unsettling sight - pink flesh and bone marrow that hints at rawness. Could it be that your culinary masterpiece is undercooked, or is there another explanation for this unexpected sight?"

Boiled chicken is a familiar dish on Vietnamese dining tables. However, have you ever wondered why there is red-colored liquid inside the chicken meat when it is boiled? Is it because the chicken is not fully cooked and still has blood? Is it safe to eat boiled chicken that is still pink inside?