Tag: bone marrow

"The clock ticks away as you patiently wait for your perfectly boiled chicken to reach culinary perfection. But when you finally carve into the bird, you're met with an unsettling sight - pink flesh and bone marrow that hints at rawness. Could it be that your culinary masterpiece is undercooked, or is there another explanation for this unexpected sight?"

Boiled chicken is a familiar dish on Vietnamese dining tables. However, have you ever wondered why there is red-colored liquid inside the chicken meat when it is boiled? Is it because the chicken is not fully cooked and still has blood? Is it safe to eat boiled chicken that is still pink inside?