Tag: bones

Bone marrow fish stew is a traditional dish that has fallen out of favor due to modern conveniences. The lengthy process of simmering fish over a wood fire or coal stove is not feasible with gas and electric stoves. This old-fashioned stew requires patience and time, a luxury in today's fast-paced world.

Many people wonder if the presence of red liquid and bones in boiled chicken indicates undercooking. Here is the answer.

"Crafting a delectable bone broth soup is an art, and with the right tips, you can create a crystal-clear broth that will leave a lasting impression. Imagine serving a bowl of this aromatic delicacy, a masterpiece that will tantalize the taste buds and linger in memory."

"The secret to a mouth-watering dish lies in its broth. But how do you create a broth that's worthy of a master chef? Join Bach Hoa Xanh as we explore the ultimate tips and tricks to crafting a delicious broth that rivals any restaurant's offering."

"Soup is an essential part of the Vietnamese daily diet. In this article, Bach Hoa XANH will reveal the secrets to cooking delicious soups. Stay tuned and learn how to master the art of soup-making!"

When cutting chicken, many people hesitate when they see the meat cooked on the outside but still pink on the inside, wondering if it's safe to eat or if it's harmful.

When cutting a chicken, many people are hesitant to eat it if the meat appears cooked on the outside but the bones inside are still red. They wonder if it is safe to consume and if it could be harmful.

Many people mistakenly believe that all it takes to make a good bone broth is salt and cold water. However, this is not the correct method for creating a truly flavorful and nutritious broth.

Salt is roasted to add to a pot of bone broth, ensuring that the broth made from beef, pork, or chicken is clear, flavorful, and delicious no matter what dish it is used in.

To achieve clear and fragrant bone broth, an additional step is required when simmering the broth.