Tag: braised carp

Stewed black carp is a traditional Vietnamese dish that embodies the very essence of the country's culinary heritage. The delicate sweetness of the fish, combined with the rich and savory flavors of the stew and the aromatic spices, creates a culinary masterpiece that never fails to captivate the hearts (and taste buds) of those who indulge in it.

Every day, we go to the market, but not everyone knows how to choose the best quality fish, whether to pick a big one or a small one.

The common carp is a familiar type of fish often found in Vietnamese cuisine. Instead of making fried carp, you can explore these interesting and unique ways to prepare it by steaming.