Tag: braised fish

Marinating the fish is a crucial step in the braising process. It is essential to allow ample time for the fish to absorb the flavors before braising to ensure a rich, tasty, and aromatic dish, devoid of any fishy odor.

Green Tea-Marinated Braised Fish: A Delicate Delicacy with a Twist. This traditional dish boasts a unique method to eliminate fishy odors, resulting in a firm, flavorful masterpiece.

If you're looking for a delicious way to cook red snapper, look no further! This recipe for braised red snapper is not only flavorful but also hearty and comforting. It's the perfect dish to warm up your family dinner.

Fish with a unique name, "Cá Lưỡi Trâu," is not just a delicious dish but also a quick and easy meal to prepare. This mouth-watering, spicy braised fish dish will tantalize your taste buds and impress your family and friends. With its unique name and irresistible flavor, this dish is a must-try for any food enthusiast. Learn how to prepare this extraordinary dish and take your taste buds on an adventure with every bite!

When pickling fish, this is the only water you should use.

Fish stew is a beloved and quintessential Vietnamese dish.

Here's how to prepare a delicious, non-fishy tasting fish broth that will keep the snakehead fish intact.

With these 5 simple yet effective tips and tricks, you can create a delicious and hearty fish stew that will impress your family and friends on those chilly days.

The humble fish stew is a staple in Vietnamese cuisine, but one wrong move and your stew will fall flat.

Step into the kitchen with us today as we cook up a mouth-watering, aromatic treat - Braised Goby with Ginger! This delicious dish, packed with flavor, is sure to impress and satisfy the whole family.