Tag: braised fish

You won't believe it, but there are dishes that are initially cooked without water. However, adding water during the cooking process can take these dishes to the next level, making them absolutely delicious. Are you curious to know which dishes these are? Join us as we explore the magic of adding water to these culinary creations!

If you're looking for a delicious and hearty dish to make with bống fish, look no further! Our mouth-watering recipe for braised bống fish in soybean paste will surely tantalize your taste buds. With its perfect blend of spices and aromatic flavors, this dish is a must-try for any food enthusiast. Check out the full recipe in our latest blog post and get ready to impress your family and friends with your culinary prowess!

Introducing the versatile and delicious Climbing Perch! With its firm and sweet flesh, this fish is a culinary gem, offering a plethora of tasty treats. Join us today as we uncover a simple yet mouthwatering recipe - Climbing Perch Braised in Soy Sauce. It's a flavorful dish that's sure to impress!

"Unleash the Power of Sour: A Zesty Twist to Your Fish Dish" "Lemon and sour plum (tai chua) are not just ordinary ingredients when it comes to cooking fish. These tangy fruits are powerhouses of flavor and nutrition, ready to take your taste buds on an adventure. But beyond their mouth-watering appeal, do you know the secrets they hold for a truly remarkable culinary experience?"

To enjoy a delicious and aromatic pot of caramelized fish, follow these steps:

With this secret sauce, just a spoonful of it will ensure that your dish is always flavorful, aromatic, and irresistibly delicious, without ever getting tired of it.

With the following fish recipe, you will have an incredibly delicious dish that is free from the usual fishy taste.

With the following fish stew recipe, your dish will be completely free of fishy smell, delicious, and satisfying for everyone.

This fish stew with these vegetables and fruits not only eliminates the fishy smell but also enhances the flavor of the stew, making it delicious and appetizing.

Despite being inexpensive, this type of fish has a nutritional content that is on par with any expensive fish. It can be cooked in various ways and tastes delicious when paired with rice.