Tag: braising

The culinary secret to achieving perfection in dishes such as fried spring rolls, crispy French fries, braised meats, stewed fish, and steamed sticky rice lies in the technique of "double cooking" or "double firing."

Fish braising and meat stewing are quintessential rustic Vietnamese dishes, yet not everyone can master the art of creating a delectable braised fish or stewed meat dish.

Marinating the fish is a crucial step in the braising process. It is essential to allow ample time for the fish to absorb the flavors before braising to ensure a rich, tasty, and aromatic dish, devoid of any fishy odor.

There is an incredibly simple way to deal with slippery eel mucus, but not many people are aware of it.

To tenderize beef and create a delicious stew, one must possess a secret technique.

With this particular fish braising method, the fish will quickly turn tender and develop a beautiful color without any hint of fishiness.

Lemon juice is a versatile ingredient used commonly in drinks and as a condiment. But did you know that adding lemon juice directly into your cooking can unlock a world of surprising benefits?

Crafting delicious meals just got a whole lot easier with this unexpected ingredient - beer! You'll be amazed at how a bottle of beer can transform your cooking by eliminating the unpleasant odors of seafood and frozen foods, and reducing the time it takes to braise and stew. Uncover more of these handy tips and tricks in the full article.

Fish is a delicious and nutritious food, but fish bones can be a challenge for young children. Learn how to prepare a mouth-watering, bone-softening fish stew that's safe and enjoyable for kids. With this recipe, you can ensure a hassle-free and tasty meal that the whole family will love.

Meat is transformed to tantalize our taste buds and to make it easier to digest, while also removing harmful bacteria. However, improper meat processing can result in a loss of essential nutrients and, worse, the formation of harmful substances.