Tag: brine

Pickled onions are a traditional delicacy during the Lunar New Year celebrations, and achieving that perfect pickle is easy if you follow these simple tips and tricks.

Winter is the prime time to indulge in the year's best-tasting cabbages. Get ready to whip up a mouth-watering batch of pickled cabbage with this easy-to-follow recipe. It's a guaranteed delight!

"These tips on how to keep fish fresh for a few days without refrigeration will not only help maintain the fish's freshness and safety but also preserve its natural flavor and taste."

Tofu is a delectable delicacy, and with the right techniques, you can master the art of frying it without any pesky sticking. The key to success lies in the following simple tips and tricks, which will ensure your tofu emerges from the pan crisp and golden, ready to tantalize your taste buds.

With this simple stir-fry bean recipe, you'll be able to create a delicious, crispy, and mouth-watering dish that will have everyone asking for more.

Fermenting your own Chinese cabbage with clean and safe rice washing water is easy and quick. In just 2 to 3 days, you'll have a delicious, crisp, and refreshing treat. This quick method delivers a unique flavor experience, with a tangy, crunchy bite.

Pickled cabbage is not just a side dish that tantalizes your taste buds and enhances your meals; it is a versatile ingredient that can be transformed into a myriad of delicious dishes. This article will guide you through the process of creating the perfect pickled cabbage and unlocking a world of culinary possibilities.

With this simple trick, you'll be able to create a delicious and crispy tofu dish that everyone will love.

Here's a crispy and crunchy fermented soybean dish that you should try.

Usually, we think that brining pickled cabbage with hot or boiling water will cause it to turn soggy and affect its quality. However, some people have found a clever trick that results in delicious, golden-hued pickled cabbage.