Tag: Bún ốc

Sure, I can assist you with that! "Fermented fish sauce, or *mam tom*, and its cousin, fermented shrimp paste, or *mam ruoc*, are two quintessential condiments in Vietnamese cuisine. While they may seem like an acquired taste for some, these sauces boast a distinct and powerful flavor profile that has become a beloved staple in Vietnam. Despite their apparent similarities, there are intriguing differences between them that are worth exploring. Join us as we delve into the unique qualities of these sauces and discover what sets them apart in the world of Vietnamese gastronomy."