Tag: cancer risk

Although grilled meat is delicious, the grilling process can generate carcinogens.

The microwave oven was once a staple appliance, but nowadays many are shunning its use for four key reasons.

Are you a sweet-toothed foodie? Beware! Recent research on over 100,000 individuals revealed a worrying link between high sugar consumption and an increased risk of cancer. Find out if you're unknowingly putting yourself in harm's way!

Seasoning food before cooking is a familiar task for those who regularly prepare meals for their families. It may seem like a simple task, but improper timing when adding ingredients like pepper, sugar, and fish sauce can unknowingly poison your entire family.

Eating leftover rice has been a common practice for many, but is it safe to consume rice that has been left out overnight? Let's explore this intriguing question and uncover any potential risks or benefits associated with this culinary habit.

"For those who relish the taste and alleged health benefits of eating sprouts, it is imperative to delve deeper into the potential risks associated with consuming these vegetables. It is in your best interest and that of your family to be aware of the possible dangers lurking in your favorite sprouts."

The reuse of cooking oil can have significant health implications. Before reusing cooking oil, it is essential to understand the potential risks and consequences. This article will delve into the little-known facts about oil reuse and its impact on human health.

Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.