Tag: caramel sauce

The order in which you add water - before or after boiling - can greatly affect the outcome of your brew.

The tantalizing flavors of braised pork belly have long been a staple in Vietnamese cuisine. This hearty dish, known as 'thịt kho tàu', is a flavorful masterpiece that deserves a place in your culinary repertoire. With its tender, melt-in-your-mouth meat and a rich, savory sauce, it's a dish that demands attention. Today, we'll guide you through the art of crafting this delicious delicacy, ensuring your taste buds embark on an unforgettable journey.

Whether using white or rock sugar for braising pork belly is a common concern for many. Let's find out which one tastes better and gives a more appealing color!

From time immemorial, our ancestors have used coconut water extracted from coconut fruits to cook into coconut caramel sauce, also known as coconut browning sauce, to add a rich flavor to dishes.

With the following Chinese braised pork recipe, you'll have a delicious and visually appealing dish that you can keep eating without getting tired of it.

Tender, flavorful, and rich in taste, the delicious Chinese braised pork dish, known as "thịt kho tàu", is loved by both adults and children. Below is the secret recipe for preparing this mouthwatering dish.

Indulge in the exquisite aroma of caramel sauce smothered over a sweet and chewy pumpkin cake. Not only is this dessert irresistibly delicious, but it also boasts impressive nutritional benefits. Discover the secret recipe for this delightful treat right here with us!