Tag: Central Vietnam

Today, we delve into the origins and preparation of Cao Lau, a unique Vietnamese dish, and explore what sets it apart from another culinary delight, Mi Quang.

The awe-inspiring Giant Squid, also known as the Ghost Squid or Ocean Squid, is a true marvel of the deep. With its impressive size and mysterious allure, it's no wonder that this colossal cephalopod is taking street food by storm. Join us as we delve into the fascinating world of the Giant Squid, exploring its unique characteristics and discovering delicious ways to prepare this monster of the deep.

What is Quang Ngai's specialty? Join us as we uncover a fish delicacy that costs nearly 800,000 VND per kg, a taste of the mountains and forests.

The humble Vietnamese pancake, known as 'Banh Xeo', is a delightful treat found across Vietnam. You may have heard references to Southern or Central Banh Xeo, but what's the story behind these names? Let's explore the differences between these regional variations and uncover why they've earned their distinct titles.

In Vietnam, a myriad of traditional cakes and regional specialties exist. Have you ever wondered about the unique delicacy called 'banh khoai' and how it differs from its cousin, the 'banh xeo'? Let's delve into this culinary adventure and explore the distinct characteristics of these tantalizing treats!

In order to minimize losses, individuals need to be familiar with the issues when dealing with motorcycles after flooding.

Today, we are delighted to introduce to you a delightful spot for indulging in delicious "nhuc nach" fish sauce pancakes, true to the flavors of Central Vietnam - Gò Da Quán in Bình Thạnh.

The Muc Dong procession festival is one of the most meaningful festivals of the people of Da Nang. Let's explore the origins and significance of this unique festival!