Tag: Cha Bong

Preserving the deliciousness of shredded pork (cha bong) for an extended period without the fear of mold requires a few simple yet effective techniques. Selecting fresh ingredients is the cornerstone of this process. Equally important is the manner in which the shredded pork is stored; it should be kept in airtight packaging and placed in a dry, well-ventilated area or, better yet, refrigerated to prolong its freshness.