Tag: chefs’ tips
“The Great Chicken Conundrum: Why Washing Chicken with Water is a No-No”
"There are dozens of common mistakes that home cooks often make without even realizing it. Stay tuned as we uncover and address these hidden pitfalls, elevating your culinary creations to new heights of perfection."
The Secret to Perfect Pork Lard: Achieving a Whiter, Fragrant, and Splatter-Free Result
Instead of simply heating up oil in a pan as usual, adding water helps maintain a steady temperature, ensuring the lard remains white and doesn't burn.
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