Tag: Chemical Reaction

When preparing Mam Tom (fermented shrimp paste) as a dipping sauce, it is common to see the addition of lime, kumquat, or vinegar, which causes the Mam Tom to puff up and expand.

Introducing the unsung hero of baking: baking powder! While it may be a staple in many baking recipes, the term "baking powder" might still be unfamiliar to some. So, what exactly is this magical ingredient, and how does it work its wonders in the kitchen? Let's delve into the world of baking powder and uncover its secrets in this captivating read.

"Have you ever wondered why certain foods change color when cooked? For instance, why does white corn turn yellow when boiled, red meat turns brown when cooked, and gray shrimp turn red when steamed? In this article, we demystify the science behind these color-changing culinary curiosities."