Tag: chili

Have you ever heard of tofu stuffed with minced meat braised in lemongrass and chili? If not, join us today as we delve into this delectable dish and uncover the secrets to its mouthwatering flavors.

Introducing the ultimate hack to tone down the spice in your dish! If you've added too much chili or pepper, fear not - simply incorporate acidic, sweet, or dairy ingredients, or even vegetables and fruits, to effectively neutralize the heat.

If you are familiar with grilled eggplant, stir-fried eggplant, today, let's show off your talent with crispy fried eggplant served with rich and delicious tomato sauce to treat the whole family!

Asparagus, the king vegetable of spring, is bursting with flavor and surprisingly affordable. Sauteed with your favorite protein, this dish surpasses lotus root in nutritional value, making it a healthy and delicious choice for your family.

Many people are interested in whether it is good to plant Chili peppers in front of the house from a feng shui perspective.

With every bite of the meat and vegetable spring roll, you can experience the refreshing taste of the dish, the rich aroma of cinnamon, fragrant herbs, lettuce, the subtle bitterness of thinly sliced green banana, and the unique flavor of perilla leaves... It is a satisfying and never overwhelming eating sensation.

Why does soaking garlic in vinegar and chili pepper enhance the flavor of many dishes but cause the garlic to turn green for some people?

Immerse garlic in a rice container is a clever trick to prevent rice weevils that not everyone knows.

To create a delicious and visually appealing dipping sauce with garlic and chili floating on top, you need to follow these secrets.

Savor the delicious and flavorful pickled garlic chili, with its crunchy and tangy taste. Perfect to enjoy with dishes like vermicelli, noodle soup, and stir-fried noodles. Its irresistible combination of sourness and spiciness will leave your taste buds craving for more.