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How to Pick Crisp, Delicious Bok Choy

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Cải thảo is a nutrient-rich green vegetable, abundant in the cooler months, offering a host of health benefits including its ability to aid digestion, act as a diuretic, cleanse the body, reduce excess fat, and even prevent cancer. But how do you select the perfect bunch of crisp, tasty, and high-quality Cải thảo? Join Bách Hóa Xanh as we explore the secrets to choosing the very best of this seasonal treat!

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