Tag: chlorophyll
Why is the Water of Boiled Water Spinach Dark Green? A Quick Fix.
Water spinach, a leafy green vegetable, boasts a rich content of chlorophyll and is cooked by boiling in water with a high alkaline content, resulting in its distinctive dark green hue.
Wash vegetables before cutting or cut before washing? Many experienced homemakers still do it...
Cleaning vegetables before cooking is an extremely important task that can greatly impact both our health and the quality of the dish.
