Tag: cook rice with milk

"Old rice, with its slightly musty aroma, poses a dilemma - wasteful to discard, yet unappetizing to consume. A simple solution exists: adding milk to the rice during cooking imparts a subtle, pleasant milk fragrance, effectively masking any unwanted odors. This clever trick transforms the rice, making it a delightful culinary experience once more."

Now there is a way to "revive" old rice, so you don't have to throw away those bags of rice that have been sitting in your kitchen for a long time.