Tag: cooking fish

I always felt like she was hovering, waiting to pounce and criticize as soon as I started cooking.

The pungent odor of fish can ruin your culinary creations, and while lemon and vinegar can neutralize the fishy smell, they may alter the taste of the fish. Soaking it in rice water tends to make the fish mushy. However, there's a surprising hero in your kitchen that can save the day – toothpaste! Yes, a simple squeeze of toothpaste can work wonders in eliminating the fishy odor, leaving you with a fresh-tasting dish.

"Fish are an excellent source of protein and provide a complete amino acid profile, as well as essential minerals that are beneficial to our health. However, improper cooking methods can not only ruin the delicate texture of the fish but also destroy its valuable nutrients. Join us as we explore the best ways to prepare and cook fish to retain its nutritional goodness."

With 40 years of experience, a chef shares tips on how to pan-fry fish without it sticking to the pan and the skin staying intact.

Incorrectly preparing fish has the potential to cause drastic changes to its nutrition levels, as well as create health hazards to those who consume it. These changes to the flesh of the fish can put the whole family at risk.

Are your fish-based dishes missing something? Check to see if you are avoiding these common mistakes for a tastier meal.