Tag: cooking oil

Boiled vegetables may seem like the simplest way to cook them, but according to chefs, if you know these tricks, the vegetables will be crispy, fresh, and retain their nutrients after boiling.

Adding lemon to rice may sound strange, but it actually brings amazing benefits. Let's find out more about it.

Making salted roasted peanuts may seem easy, but it takes a special technique to keep them crunchy and delicious for a week.

An air fryer helps reduce the amount of oil used in food preparation. However, if you don't know how to use it properly, your meals will be less tasty and unappetizing.

By following these cleaning and maintenance tips, you can keep your cutting board clean, hygienic, and safe for everyday use. Remember to inspect your board regularly for any signs of damage or wear and replace it if necessary. With proper care, your cutting board can last for many years.

Bông bí, a popular traditional dish in Vietnam, has been enjoyed by locals for generations. Below are two delicious recipes using bông bí, which are easy to make and require simple ingredients, yet still deliver a delightful and flavorful experience.

Not everyone has the convenience of using a steamer or a bamboo basket to cook sticky rice, so the trick of using an electric rice cooker will come in handy for many people.

To have a delicious and crispy fried rice dish with vibrant green color like in restaurants, you need to have your own secret technique.

- Enjoy the vibrant, flavorful, and nutritious green vegetables in your meal!

With this secret, the following fried tofu dish will be crispy, delicious, and highly enjoyable. When frying tofu, it is best to use low heat to ensure that the tofu is cooked evenly without burning.