The Miracle Cure: How Arrowroot Powder Can Instantly Sober You Up and Cool Your Liver

Cassava starch, derived from cassava root, has a sweet and cooling taste. Cassava flour is used in baking, making desserts, or can be mixed with water and drunk directly. It offers various health benefits such as cooling the body, generating body fluids, relieving heatstroke, promoting urination and bowel movement, inducing sweating, and detoxifying the body. Cassava flour is especially effective in sobering up if prepared correctly.

1 Sober Up with Cassava Flour, Lemon, and Sugar

Ingredients: 6 tablespoons of cassava flour, 200ml of cooled boiled water, 1 lemon, 1 teaspoon of sugar.

Instructions:

Step 1: Pour 200ml of water into a glass.

Step 2: Add cassava flour to the water and stir until dissolved.

Step 3: Add sugar and lemon juice to taste. You can also add ice if you prefer it cold.

2 Sober Up with Cassava Flour and Salt

Ingredients: 6 tablespoons of cassava flour, 200ml of cooled boiled water, a pinch of salt.

Instructions:

Step 1: Pour 200ml of water into a glass, then add cassava flour and stir until dissolved.

Step 2: Add a pinch of salt and stir until dissolved. This drink may be hard to swallow, but it is an effective way to sober up quickly and restore your body.

3 Sober Up with Cassava Porridge

Ingredients: 16g cassava flour, 100g rice, 30g mung beans, a little sugar.

Instructions:

Step 1: Rinse the rice and mung beans separately.

Step 2: Cook the rice and mung beans together in a pot until soft and mushy.

Step 3: Dissolve cassava flour in a small amount of water and add it to the porridge. Add sugar to taste.

Tip: For more effective ways to cure a hangover, click here.

We hope that these methods will help you sober up quickly and safely after a night of drinking.